Ventilation matters: a slightly open window keeps the aroma crisp without dispersing it too quickly. Never leave burning incense unattended; keep it away from children and pets, and dispose of cooled ash in a ceramic or metal container. Beginners can start with one stick for 10–15 minutes to mark a wind-down ritual after work, meditation, or journaling. For storage, keep incense in airtight containers in a cool, dry, dark place; label varieties and use older stock first to maintain freshness.
Prioritize reputable makers and clear, natural ingredient lists—traditional blends use sandalwood powder, agarwood (aloeswood), resins, herbs, and floral extracts. Japanese sticks without a wood core typically produce less smoke and a more nuanced aroma. Pick holders that securely grip slim Japanese sticks and ideally include an ash tray; ceramic, stone, or metal are durable and easy to clean.
